Salmonella Outbreak Traced to Recalled Eggs Sickens Dozens

August 29, 2025 - Federal health officials are warning consumers after a multistate Salmonella Enteritidis outbreak linked to cage-free eggs has sickened at least 95 people and prompted a nationwide recall. Eighteen individuals have been hospitalized, though no deaths have been reported.

According to the Centers for Disease Control and Prevention (CDC), illnesses began between January 7 and July 26, 2025, and have affected residents of 14 states, with California accounting for the majority of cases (73) followed by small clusters in Minnesota, Nevada, Washington, New York, North Carolina and other states. Public health investigators estimate the true number of infections is likely much higher, as many mild cases go undetected or unreported.

On August 27, Country Eggs, LLC of Lucerne Valley, California, voluntarily recalled all of its large brown cage-free eggs marketed as “sunshine yolks” and “omega-3 golden yolks.” The recalled cartons bear the code CA 7695 and sell-by dates ranging from July 1 through September 18, 2025. Affected brand names include Nagatoshi Produce, Misuho and Nijiya Markets. Bulk cases sold to food-service distributors under the same codes and dates are also included in the recall.

Investigators traced the outbreak to Country Eggs after interviewing ill individuals about foods consumed in the week before symptom onset. Whole-genome sequencing confirmed that patient samples were closely related genetically, indicating a single source. Antimicrobial resistance testing revealed predicted resistance to nalidixic acid and reduced susceptibility to ciprofloxacin, which may complicate treatment in severe cases.

Consumers who have purchased any eggs matching the recalled descriptions are advised to immediately discard them or return them to the place of purchase for a full refund. The CDC and FDA recommend thoroughly washing and sanitizing all surfaces and utensils that may have come into contact with the recalled eggs and cooking eggs until both whites and yolks are firm.

Symptoms of salmonellosis typically include diarrhea, fever and abdominal cramps within six hours to six days after exposure; most healthy individuals recover within four to seven days without treatment. However, young children, older adults and those with weakened immune systems face a higher risk of severe illness and should seek medical attention if they develop high fever, bloody diarrhea or signs of dehydration.