Today’s “Eat” News - August 30, 2025

Men Gain Fat on Ultra-Processed Diets, Even with Equal Calories

An international study published today in Cell Metabolism reveals that men consuming ultra-processed foods accrue significantly more fat than those on minimally processed diets, despite identical calorie intake. Over a six-week controlled trial involving 43 healthy young men, participants spent three weeks on each diet, separated by a three-month washout period. Those on the ultra-processed regimen gained an average of 1 kg more fat mass than on the unprocessed diet, regardless of whether they consumed maintenance or surplus calories. Researchers also detected elevated levels of the endocrine-disrupting phthalate cxMINP and reduced testosterone and follicle-stimulating hormone in men eating ultra-processed meals-markers linked to poorer sperm quality and metabolic health. Lead author Jessica Preston warns that “it is the processed nature of these foods that makes them harmful,” urging a reevaluation of nutritional guidelines to address chronic disease risks associated with food processing.

eat:Calne Local Food Festival Draws Crowds in Wiltshire

Calne, UK - The inaugural eat:Calne food festival took place today, offering free admission and showcasing over 70 local and regional producers from 10 AM to 4 PM in the town centre. Organizers Bev and Sarah Milner-Simonds highlighted the event’s mission to celebrate community agriculture and sustainable practices, with live cooking demos, children’s workshops, and a “taste trail” featuring artisan breads, cheeses, and craft beverages. More than 5,000 attendees sampled seasonal dishes and engaged directly with farmers and makers, fostering stronger connections between consumers and local food systems. Festival director Sarah Milner-Simonds noted that “eat:Calne embodies the very spirit of our region-celebrating the people, produce, and passion that sustain us”.