Rachael Ray Joins Chefs to Oppose California PFAS Cookware Ban

Rachael Ray, Marcus Samuelsson and David Chang urge California lawmakers today to reject a proposed ban on PFAS chemicals in nonstick cookware.

In a joint letter delivered at the State Capitol in Sacramento on September 13, 2025, three leading chefs highlighted the culinary and health benefits of PTFE-coated pans and warned that an outright prohibition would hamper home cooks and professional kitchens alike.

Ban Threatens Essential Cookware

The proposed legislation would outlaw intentionally added PFAS in cookware beginning in 2028, joining Minnesota’s existing ban but sparking fierce industry pushback. Ray, whose eponymous line includes a 10-piece nonstick set, argued that nonstick pans enable healthier cooking with minimal oils and fats, and insisted that manufacturers have already eliminated the most harmful PFAS variants.

Chefs’ Unified Front

  • Rachael Ray: Emphasized her dedication to family-friendly, health-conscious cooking and stressed that reliable nonstick performance is crucial for everyday meals.
  • David Chang: Highlighted the impossibility of preparing delicate dishes such as crepes or pan-seared fish without PTFE coatings.
  • Marcus Samuelsson: Noted that restaurants-from high-end kitchens to food trucks-depend on nonstick tools for consistency and efficiency.

Industry and Environmental Concerns

Supporters of the ban cite environmental studies linking PFAS to water contamination and human health risks, including developmental issues and certain cancers. Environmental scientists urge that phasing out PFAS is necessary to curb persistent “forever chemicals” that accumulate in bodies and ecosystems.

Legislative Outlook

Senator Ben Allen, bill sponsor, acknowledged chefs’ concerns but stressed that the measure includes exemptions for essential uses and grandfather clauses for existing cookware. A final vote is expected later this week, following a comprehensive review of scientific evidence and stakeholder feedback.

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